You will have invited Anthony Bourdain into your property for the meals he introduced with him. Possibly — like Vulture — you have been a fan of Bourdain’s travels to Iceland, the place the culinary icon dared to eat fermented shark. Possibly you preferred watching Bourdain in Thailand, getting tattoos, and consuming avenue meals after darkish — like Thrillist did. Eater acquired a kick out of watching Bourdain in Peru, eating on beef hearts and hen soup.
On digital camera, the delicacies was at all times central to Bourdain’s travels. However Anthony Bourdain’s pal, David Chang, would not suppose that Bourdain traveled and filmed and ate for the meals, in any respect. “You possibly can actually see it as he goes and travels increasingly and extra. It was nearly by no means about meals,” he mirrored in “Roadrunner.” What was it about, then? “I feel,” Chang posited, “it was about Tony studying the right way to be a greater particular person.”